October 27, 2020 |
Marketing, Press |
Bryn Mawr Vineyards
What's the Deal with Carbonic Maceration in Wine?
By Forbes October 2020
"For Rachel Rose, winemaker of Bryn Mawr Winery in Willamette Valley, carbonic maceration offers her a creative way to express a cold vintage. “I began imagining what the telltale pepper notes of Eola-Amity Hills Tempranillo would be like with a fruity, bubblegum overlay brought about by whole cluster fermentation. This is how the Tino Joven concept was born,” she shares."