Events
Interested in renting our site? We have options for groups of all sizes!
Private Tasting Room - host up to 12 / Entire site - host up to 60 indoors and 100 on our deck and courtyard
For more information and pricing, email krista@brynmawrvineyards.com
6:00 PM Fri, Dec 13, 2024
Join us for an unforgettable communal dining experience! This special edition of Peak Harvest celebrates the rich community we live in, featuring a shared table and all dishes served family-style.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines.
Tickets $150/person, $135/member. Gratuity is included.
Click HERE to purchase tickets
6:00 PM Fri, Jan 17, 2025
A 6-course wine & food pairing
Join us for Peak Harvest, a 6-course wine and food pairing, where we are partnering with James Beard Nominee Jonathan Jones, to showcase the finest flavors of the season!
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.
Tickets $150/person, $135/member. *Gratuity is included.
6:00 PM Fri, Feb 21, 2025
A 6-course wine & food pairing
Join us for Peak Harvest, a 6-course wine and food pairing, where we are partnering with James Beard Nominee Jonathan Jones, to showcase the finest flavors of the season!
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.
Tickets $150/person, $135/member. *Gratuity is included.
6:00 PM Fri, Mar 14, 2025
A 6-course wine & food pairing
Join us for Peak Harvest, a 6-course wine and food pairing, where we are partnering with James Beard Nominee Jonathan Jones, to showcase the finest flavors of the season!
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.
Tickets $150/person, $135/member. *Gratuity is included.